Dining
The Juniper Kitchen
Simple, seasonal food made with care. Every dish celebrates the best of Pacific Northwest ingredients.
Hours
Breakfast
7:00 AM – 10:30 AM
Daily
Lunch
11:30 AM – 2:00 PM
Wednesday – Sunday
Coffee & Pastries
6:30 AM – 4:00 PM
Daily
Breakfast
Farm Fresh Eggs
Two eggs any style, sourdough toast, seasonal greens, house potatoes
Juniper Granola Bowl
House-made granola, Greek yogurt, honey, seasonal berries, toasted almonds
Avocado Toast
Smashed avocado on multigrain, poached egg, chili flakes, microgreens
Buttermilk Pancakes
Fluffy stack with maple butter, wild blueberry compote, whipped cream
Smoked Salmon Plate
House-cured salmon, cream cheese, capers, red onion, everything bagel
Light Lunch
The Garden Bowl
Roasted seasonal vegetables, quinoa, tahini dressing, herbs
Grilled Cheese & Tomato Soup
Aged cheddar on sourdough with house-made tomato bisque
Juniper House Burger
Grass-fed beef, aged white cheddar, house pickles, brioche bun
Wild Mushroom Flatbread
Foraged mushrooms, truffle oil, arugula, Parmesan shavings
Beverages
Pour-Over Coffee
Single-origin, locally roasted by Ember Roasters
Matcha Latte
Ceremonial grade matcha, oat milk, lightly sweetened
Fresh-Pressed Juice
Seasonal fruit and vegetable blend, made to order
Herbal Tea Selection
Chamomile, peppermint, ginger lemon, or forest berry
Menu items are seasonal and may change. Please inform us of any dietary restrictions or allergies.